I love slow things.
Here’s something I made almost a year ago, when I was rushing around being very un-slow, filming stuff for telly.
Succulent off-sets, pinched off and squidged into the gritty-compost-filled frog of a brick. (You can get the recipe here).
It was done in haste (and many, many times over, because that’s what you have to do with telly). I don’t have a ‘before’ pic and I can’t find the clip anywhere…but it is ridiculously easy to do. What I didn’t get to mention then (because with telly you can’t ever really say stuff that YOU think is relevant) is that a succulent will take its own, very sweet time to spread.
These little babies are the result of almost a year of benign neglect.
I like that.